More Americans prefer snacking and in smaller portions when they eat, according to a recent article in Winsight Grocery Business.

Excalibur’s Sales & Marketing Vice President John Brewer was tapped to share insight on the flexitarian trend – a new offering from the meat and seafood seasonings company in 2021.

In the story, a survey shows that proteins in portion-controlled packaging help consumers stay more in control of what they consume. Applying a flexitarian diet to this trend – eating mostly plant-based foods and incorporating meat on occasion – is one way to achieve a healthy balance.

Read John’s comments and more in “Meat Trends Favor Snacking, Affordability” here.