Satisfying our customers’ needs is a daily goal. So, when we get word that our meat processors and grill masters are winning awards with our custom-blended products, it’s time to put them in the spotlight.

We congratulate Paul Buob and SmokinGhost BBQ for earning top prizes at the National BBQ and Grilling Awards in Fort Worth, Texas this spring. Paul and his team took home 1^st place in the Seafood Rub division with “All Purpose Rub,” 2nd place for “Haunted Heat” in the Tomato Spicy BBQ Sauce category, and grabbed 5^th place honors for “Ghost Powder” in the Beef rub competition.

SmokinGhost also earned 19^th Best Sauce on the Planet honors for “Spooky Sweet” at the American Royal World Series of Barbecue in Kansas City, Missouri in May. The sauce scored in the top 20 slot of 370 competitors. It’s “Haunted Heat” sauce ranked 176^th.