Firing up the Grill at our Employee Summer Taste Test
The Excalibur Sales Team hosted another successful “Summer Taste Test” during an outdoor picnic at…
Excalibur’s Personal Service, Product Quality Steer Louie’s Finer Meats in the Right Direction
When the conversation turns to summer sausage in and around Cumberland, Wisconsin, everyone knows the…
Excalibur’s new sausage blends are here. Don’t process your minced meat without them
Don’t let the summer pass by without trying these new featured sausage options from Excalibur.…
Up the grilling game with Excalibur’s new patty blends for burgers and more
The grilling season is in full swing, so help your customers jump start a great…
Add flavor and tenderness to seafood with new blends from Excalibur
Whether you’re looking for unique or classic seafood combinations, Excalibur offers something for everyone. Lemon,…
Inspire your customers with bursts of flavor from our Sweet, Heat & Savory line
Summer is just around the corner and it’s the best time to introduce your customers…
At Turasky Meats, a personal relationship with Excalibur goes a long way
There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…
Excalibur CEO reflects on 2018; teases what’s to come in 2019
We recently spent some time with Excalibur President & CEO Tom Hornstein for a conversation…
Customer Spotlight: Thrushwood Farms
Before the farm-to-table social movement was as popular as it is today, Thrushwood Farms Quality…
InStore taps Excalibur for 2019 flavor forecast
Popular flavors found in today’s restaurants are also influencing the tastes of freshly prepared and…