Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
Feast your eyes and taste buds on Excalibur’s new dry marinades
Get familiar with the popular, new dry marinade blends from Excalibur. Made with pure maple…
Excalibur Customers Win Big at Illinois/Indiana Trade Show
Several Excalibur customers won awards in the Illinois Association of Meat Processors (IAMP/IMPPA) 2023 Product…
Excalibur Seasoning Featured in Food Business News
Congratulations to Food Scientist Tyler Shepke who was tapped for his expertise in the February…
Expert Recommendations from Mike Shrier
Which three Excalibur flavors does our President Mike Shrier enjoy and on what proteins? Ultimate…
2023 Meat & Greet – Where to find us on the road
We are eager to kick off the trade show and convention season and catch up…
And The Best Tasting Chili is…
Each fall, Excalibur celebrates a time-honored tradition, the company’s Annual Chili Cook-Off. More than a…