The “Great Taste, Less Waste” movement hits California
Excalibur’s Proper Portions dry rub program is already expanding to the west coast.
Ask the expert: Patty’s favorite pairings
Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.
Embrace clean-label living with Excalibur
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…
Sailer’s keeps locals coming back for more
On West Winter Avenue in Elmwood, Wisconsin, you’ll discover an award-winning family meat market and…
What’s on the menu at AAMP this year?
Excalibur Seasoning is ready to “show our hand” at this year’s American Association of Meat…
Proper Portions program off to an exciting start
This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable…
Excalibur summer hours for 2019
Attention Excalibur customers, colleagues and friends: To both enhance our production process and to better…
Excalibur customer’s SmokinGhostBBQ on a natural journey to success
Competition BBQ was never a path that Paul Buob (pronounced BOO-ahb) expected to follow in…
Excalibur partners with St. Jude fundraiser on “Smokeout Seasoning”
A custom-blend developed and made famous by the fire and police departments of Washington and…
Inside the RCA with Excalibur’s Marlo Mastalerz
Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs…