Flavor Forward: What’s Hot for Summer
Stock up for summer with our latest blends and dry marinades: FRESH SAUSAGE BACON BBQ…
Expert Recommendations
Here are a few favorites in the Excalibur product line suggested by Sales Consultant Rick…
Traditional and Innovative Flavors Lead the Way With All Things Bacon
According to Excalibur’s R&D Manager, Certified Food Scientist & Chemist Tyler Shepke, bacon flavor trends…
Feature Flavors to Elevate Your Culinary Creations
If fresh sausage blends are what your customers crave, here’s a look at Excalibur’s new…
Top Off Your Hot Dogs This Summer with Irresistible Seasonings from Excalibur
It’s that time of year when we indulge in one of America's favorite outdoor pastimes:…
Unlocking Value and Flavor: Excalibur’s Expertise Highlighted in Trade Magazine
Today’s consumers are on the lookout for value like never before, especially when it comes…
Expert Recommendations with Food Technologist Bryan Dinquel
Tarragon and White Wine Flavored Marinade (E) The wine notes are clean, and the tarragon…
Pit-mastered Rump Rubs for briskets, ribs, pork butts, and more
Experience the taste sensations of rump rubs from across the U.S. From the world capital…
Excalibur’s Popular Patty and Fresh Sausage Blends Pave the Way
When our flavors become top sellers, we don’t rest on our laurels and call it…
Seasoned Professionals: “Meat” the Sales Team
Jamie Rye recalls helping her dad process venison as a child using only Excalibur Seasonings.…