With a name like Dragon Dust, you know the ingredients must be magical.  

The full-flavored Cajun-inspired blend includes sugars to blacken your favorite proteins when pan seared. A hearty blend of white, red and black pepper provides a perfect finish for beef, poultry, vegetables and more. Our customers tell us they love Dragon Dust on steaks, spaghetti and sprinkled on popcorn.

In this “Year of the Dragon,” Excalibur is proud to have developed the customized seasoning in celebration of the 200^th Anniversary of the City of Pekin, Illinois, 1824 – 2024.

We are happy to partner with Maddie Mae’s at 522 Court St., in Pekin, where Dragon Dust is in stock and available for purchase.

Excalibur’s Research & Development team is eager to get creative and develop new, custom formulas to meet your specific needs. We have a deep understanding of current food trends and diverse cuisines, so reach out to our custom blend team with your current product ideas or objectives today.