Congratulations to Food Scientist Tyler Shepke who was tapped for his expertise in the February 2023 issue of Food Business News magazine.

The article, Peppers Bring Source of Global Heat to Sauces and Marinades, offered the innovative ways that food experts are experimenting with popular and trending blends, especially those with a combination of sweet and spicy flavors that are offered to Excalibur Seasoning customers.

“Spicy has been on the rise for the past five years and even more so going into 2023,” Shepke said. “You can think of these as being a blend of spicy and sweet, with an emphasis on natural sweeteners like honey and agave as well as spicy notes from peppers outside of the norm from around the world.” For more insight, read the full article.