In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall, comments on the company’s pursuit of great new flavors – specifically exploring popular flavors from overseas.

“The tastes of North Africa, Portugal and the Far East are trends leading the meat industry today,” Hall noted. “Our culinary experts are involved in a continuous process of researching flavors and raw materials to determine what best complements proteins like fresh and smoked sausage, gourmet patties, meatloaf, poultry, seafood and more.”

To read the entire article, click HERE for a digital link to the magazine, then flip to the “Meat” subsection on page 10.

As Excalibur’s international flavors continue generating industry buzz, be sure to follow suit and try them out on your proteins. Customers will rave over:

• the sweat heat of a Korean BBQ (Gochujang)
• flavors straight from markets of North Africa (Harissa)
• a popular Chinese favorite (Szechwan)
• a spicy Portuguese devil (Piri Piri)

Be sure to contact our sales team and place an order today.