Excalibur’s new liquor-infused sauces feature attention-grabbing flavors. Be sure to try them all at the Annual Meat Conference in Dallas.

• JAMAICAN JERK STYLE RUM
  A signature jerk style sauce, the balanced combination of natural cane sugar and light rum puts it over the top as a versatile addition to most any protein.
• VODKA INFUSED SPICY RED SAUCE
  Balanced and zesty – just like a traditional Italian vodka sauce. Perfect for pasta & protein, this sauce combines flavorful herbs with creamy notes of Parmesan cheese and undertones of vodka.
• MANGO MOONSHINE
  A fruity and sweet sauce made from fruit powders, natural sweeteners and moonshine. It’s ideal for sautéing vegetables, topping poultry or glazing grilled fish.
• RED EYE MOONSHINE
  This sauce is all Southern with a creamy texture, essence of coffee, tomato, chili, onion, garlic and back notes of cayenne – and of course, true moonshine whiskey.

Stop by booth #317 on Monday, February 20th for free samples!