Excalibur shifts to adjusted summer operating hours
As a reminder, we are now operating under our special “Summer Hours”. From now through…
Excalibur’s new President & CEO “energized” by opportunity
The new leader of Excalibur Seasoning, Mike Shrier is no stranger to the company. He…
Marinades perfect for the grilling season
Excalibur Seasoning’s dry marinades are perfect for your vacuum tumbled proteins. They also happen to…
Supermarket Perimeter profiles latest flavors, discusses food trends with Excalibur
Consumer taste for spicy and sweet flavors along with healthier, clean label alternatives are among…
Excalibur talks portion control, flexitarian trends with Winsight Grocery Business
More Americans prefer snacking and in smaller portions when they eat, according to a recent…
Excalibur Seasoning president & CEO, Tom Hornstein, announces planned retirement
It was February 1996 when Tom Hornstein – handpicked to lead Excalibur Seasoning by its…
Excalibur’s president reflects on formidable year
Excalibur President and CEO Tom Hornstein shares ways the company remained focused on employees, customers…
Excalibur discusses food trends for 2021
In a recent issue of Supermarket Perimeter, Excalibur’s Sales & Marketing Director John Brewer shared…
Get ahead of the plant-based curve with Excalibur’s blended protein products
Exactly what is a blended protein? It’s considered a combination of meat and plant-based products.
Excalibur “Meat & Greets” pivot to a virtual world
2020 began with terrific energy for our annual trade show and convention “Meat & Greets.”