Excalibur’s Popular Patty and Fresh Sausage Blends Pave the Way
When our flavors become top sellers, we don’t rest on our laurels and call it…
Seasoned Professionals: “Meat” the Sales Team
Jamie Rye recalls helping her dad process venison as a child using only Excalibur Seasonings.…
2024 Meat & Greet
Catch up with us at the following shows (some in new places) throughout the year.…
Introducing Classic and Innovative Fresh Sausage Flavors from Excalibur
Whether you prefer fresh sausage on the mild side or mixed with unique flavors that…
Excalibur’s Gourmet Patty Mixes for Burgers, Meatloaf, and Beyond
The newest tastes and trends are always top of mind in our R&D lab. Check…
Excalibur’s Annual Chili Cook-off Challenge
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate…
Founder’s Day 2023 – Our Business Almost Didn’t Happen
We could not have asked for better fall weather – sunshine and the perfect temperature…
Fall in Love with our Latest Rubs
Enjoy a multitude of flavors on your favorite proteins with something new from Excalibur Seasoning.…
Excalibur’s Extreme Makeover: Meatloaf Edition
Elevate your mother’s meatloaf recipe with these innovative patty mix blends for a new spin…
A New Addition to the Excalibur Sales & Marketing Team
Welcome, Scott Weber, the newest sales and marketing consultant to join Excalibur Seasoning. Scott has…