Excalibur’s Creates Special Blend to Celebrate City Bicentennial
With a name like Dragon Dust, you know the ingredients must be magical. The…
Expert Recommendations with Food Technologist Bryan Dinquel
Tarragon and White Wine Flavored Marinade (E) The wine notes are clean, and the tarragon…
Pit-mastered Rump Rubs for briskets, ribs, pork butts, and more
Experience the taste sensations of rump rubs from across the U.S. From the world capital…
Let These Flavors Marinate
Let These Flavors Marinate We can’t wait to “meat” you at the various state shows…
Excalibur’s Popular Patty and Fresh Sausage Blends Pave the Way
When our flavors become top sellers, we don’t rest on our laurels and call it…
Seasoned Professionals: “Meat” the Sales Team
Jamie Rye recalls helping her dad process venison as a child using only Excalibur Seasonings.…
2024 Meat & Greet
Catch up with us at the following shows (some in new places) throughout the year.…
Introducing Classic and Innovative Fresh Sausage Flavors from Excalibur
Whether you prefer fresh sausage on the mild side or mixed with unique flavors that…
Excalibur’s Gourmet Patty Mixes for Burgers, Meatloaf, and Beyond
The newest tastes and trends are always top of mind in our R&D lab. Check…
Excalibur’s Annual Chili Cook-off Challenge
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate…