The pandemic’s impact on supply chain and labor
Excalibur Seasoning recently provided expert commentary to the food industry media on a variety of…
Excalibur employees reveal favorite seasonings
Tammy Tassart shipping and receiving supervisor I love Grill In, Grill Out for the bit…
Excalibur happenings
Founder's Day 2021 Our Annual Founder's Day celebration took place on Tuesday, October 19. Normally…
A foundation for a better bratwurst
Excalibur is laying the ground work for flavor with two of our newest sausage…
Excalibur marks 35 years in business
The late Jerry Hall founded Excalibur Seasoning in 1986 and helped grow the company to…
Customer Spotlight – Home Butchering Supplies
A small retail store and mail order business known as Home Butchering Supplies, LLC., may…
Excalibur’s Meatloaf Program seasons an American standard
Want to start a savory food trend that is sure to be in “flavor” with…
Reflections on the 2021 AAMP Convention
When the American Association of Meat Processors (AAMP) hosted its first in-person convention in Oklahoma…
Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning
Mike Shrier joined the front office of Excalibur in early May and wants to build…
At Turasky Meats, a personal relationship with Excalibur goes a long way
There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…