Consumer taste for spicy and sweet flavors along with healthier, clean label alternatives are among the trends driving what’s in the retail and grocery display case these days.

Excalibur Sales & Marketing Consultant Rick McLimans shares our diversified seasoning options in “Adding Spice” – an article in the R&D focus of Supermarket Perimeter.  From Excalibur’s comfort food line of sausage blends to the Small Batch program for patty meat blocks and tumble marinades, Rick says, “There’s something to complement every protein and vegetable.”

 Read the full article in the March 2021 issue here