Excalibur’s Seafood Blends are Perfect for Every Catch
Bring out the best in your seafood with a touch of culinary creativity from Excalibur.…
Industry Trends: Farm-to-Table Flavors
The current movement in the meat & seafood industry for consumers involves shifting back to…
Feature Flavors to Elevate Your Culinary Creations
If fresh sausage blends are what your customers crave, here’s a look at Excalibur’s new…
A Fusion of Sweet and Spicy Delights in Excalibur’s Smoked Sausage Blends
From the sweet heat of raspberries and jalapeños to the rich complexity of cherry and…
Introducing Classic and Innovative Fresh Sausage Flavors from Excalibur
Whether you prefer fresh sausage on the mild side or mixed with unique flavors that…
Excalibur’s Annual Chili Cook-off Challenge
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate…
Snack Sticks: Flavoring an On-the-Go Staple
Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…
Go to Market with Excalibur’s Sausage Blends
Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…
New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…