Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
Up the grilling game with Excalibur’s new patty blends for burgers and more
The grilling season is in full swing, so help your customers jump start a great…
Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
Flavor trend for 2022: flavorful bacon rubs
Enjoying a rich, full-bodied bacon flavor firsthand is something a virtual trade show can never…
Get big flavors with our Small Batch Seasoning Program
Consumer taste trends, meal prep habits, and protein sources dominate today’s food culture. Meat processors,…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
Get ahead of the plant-based curve with Excalibur’s blended protein products
Exactly what is a blended protein? It’s considered a combination of meat and plant-based products.