Five great ways to use Ultimate Steak & Roast Rub
It’s been our top-selling and most popular rub at Excalibur hands down for many years.
Annual Founder’s Day carries special meaning for Excalibur
On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois…
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.
Andy Pearson joins the sales team
The first few months of 2020 have been an interesting time for Andy Pearson, who…
COVID-19 and Excalibur Seasoning Company
A special message from Excalibur’s president about the COVID-19 pandemic.
NEW Artisanal flavors are turning heads
Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.
Great flavors grabbing the spotlight
Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit…
The “Great Taste, Less Waste” movement hits California
Excalibur’s Proper Portions dry rub program is already expanding to the west coast.
Ask the expert: Patty’s favorite pairings
Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.
Proper Portions program off to an exciting start
This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable…