Go to Market with Excalibur’s Sausage Blends
Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…
New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…
Make your burgers better with Patty Blends from Excalibur Seasoning
Whether it’s ground round, ground chuck or ground beef, the first bite of a burger…
Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
Inspire your customers with bursts of flavor from our Sweet, Heat & Savory line
Summer is just around the corner and it’s the best time to introduce your customers…
Excalibur Customers Win Big at Illinois/Indiana Trade Show
Several Excalibur customers won awards in the Illinois Association of Meat Processors (IAMP/IMPPA) 2023 Product…
Excalibur Seasoning Featured in Food Business News
Congratulations to Food Scientist Tyler Shepke who was tapped for his expertise in the February…
Expert Recommendations from Mike Shrier
Which three Excalibur flavors does our President Mike Shrier enjoy and on what proteins? Ultimate…