And The Best Tasting Chili is…
Each fall, Excalibur celebrates a time-honored tradition, the company’s Annual Chili Cook-Off. More than a…
Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
Sales team hosts first-ever employee taste test
The feast staged in the Excalibur Seasoning parking lot on Wednesday, June 6 looked like…
Excalibur “Meat & Greets” pivot to a virtual world
2020 began with terrific energy for our annual trade show and convention “Meat & Greets.”
New Patty+ blends add two days to shelf life
New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.
Embrace clean-label living with Excalibur
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…
Sailer’s keeps locals coming back for more
On West Winter Avenue in Elmwood, Wisconsin, you’ll discover an award-winning family meat market and…
Visit Excalibur at the 2019 AAMP Convention
Excalibur looks forward to the 2019 American Association of Meat Processors (AAMP) Convention.