Expert Recommendations from Mike Shrier
Which three Excalibur flavors does our President Mike Shrier enjoy and on what proteins? Ultimate…
2023 Meat & Greet – Where to find us on the road
We are eager to kick off the trade show and convention season and catch up…
And The Best Tasting Chili is…
Each fall, Excalibur celebrates a time-honored tradition, the company’s Annual Chili Cook-Off. More than a…
Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
Sales team hosts first-ever employee taste test
The feast staged in the Excalibur Seasoning parking lot on Wednesday, June 6 looked like…
Excalibur “Meat & Greets” pivot to a virtual world
2020 began with terrific energy for our annual trade show and convention “Meat & Greets.”
New Patty+ blends add two days to shelf life
New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.
Embrace clean-label living with Excalibur
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…